Styrian Pumpkin Seeds

These little seeds are packed with protein, provide 18 different amino acids and provide a 1:1 ratio of Omega-6 & 9.

Harvested from: Styria, Austria

Pumpkin Seeds. We source our nutrient-rich pumpkin seeds from the southern region of Styria, Austria. The naturally dark green, shell-less seeds of the Styrian pumpkin are sought for their notably higher concentration of antioxidants, vitamins and unsaturated fatty acids.

These powerful seeds are a great source of protein, containing all 9 essential amino acids, and are one of the best plant-based sources of omega sources. Grown close to the soil, pumpkin seeds are also especially high in health-boosting minerals such as zinc, iron, magnesium, phosphorous, manganese and copper.

Flax Seeds

Naturally high in Omega-3s and fiber.

Harvested from: North America

Flaxseeds are one of the best plant sources of heart-healthy omega 3 fatty acids, the number one source of lignans, fiber-like antioxidants and an excellent source of dietary fiber.

Quinoa

Naturally high in protein, vitamins and minerals.

Harvested from: North America

Quinoa outranks most other grains in terms of protein content. It also outperforms traditional grains with its uniquely rich stores of B-vitamins, antioxidants, fiber, omega-3 fats, and minerals like iron, zinc, magnesium, phosphorous, potassium and calcium.

Food researchers have stated quinoa is one of the closest single food to supply nearly all essential life-sustaining nutrients.

Chia Seeds

Naturally high in fibre and Omega-3, 6 & 9.

Harvested from: Central America

Chia seeds pack an impressive amount of dietary fiber, plant-based protein, antioxidants, flavonoids and high amounts of calcium, omega-3 and B-vitamins. It contains some of the highest levels of omega-3s and antioxidants ever found in one single food.

Coconut

Naturally rich in Omega-3 fatty acids.

Harvested from: Vietnam

Coconuts are a nutritional treasure chest of vitamins, minerals, amino acids, fiber and healthy fats to help sustain energy. Naturally rich in calcium, potassium and magnesium they are also a great vegan supply of amino acids and healthy fats. Coconuts are also championed among athletes for their vast stores of electrolytes, which help power up muscles and stave off dehydration.

Almonds

One of the most nutrient-rich nuts, they are packed with energizing protein and fiber for sustained energy.

Harvested from: California, USA

Almonds are one of the most nutrient-rich nuts around and are especially noted for their healthy oils, monounsaturated oleic acid and linoleic acid. They are also a dense source of B-vitamins, vitamin E, fibre, and essential minerals calcium, iron, zinc, magnesium, manganese, phosphorous, potassium and they also contain phytosterols.

Kale

Naturally rich in vitamins, minerals and antioxidants!

Harvested from: United States of America

Kale belongs to the nutrient-rich cruciferous vegetable family and is particularly high in vitamins A, C and K, plus antioxidants.

Avocados

Naturally rich in Omega-3 fatty acids.

Harvested from: New Zealand

Avocados are originally native to Mexico and Central America. In the early 19OO's the avocado seed was brought to New Zealand and is now the country's third largest fresh fruit export. They contain more heart-healthy monounsaturated fats and cholesterol-lowering plant sterols than any other fruit. These naturally nutrient-rich foods contain 2O vitamins and minerals.

Pomegranate

Naturally packed with antioxidants!

Harvested from: North America

Pomegranate seeds are rich in polyphenols, an antioxidant that provides their color and flavor. Pomegranates are also incredibly high in Vitamin C. One fruit provides up to 4O% of your daily required intake.