Vegan Zucchini Muffins with Pure Goodness

Vegan Zucchini Muffins are the perfect snack to combine fresh, shredded zucchini with a variety of other nutritious ingredients including our Pure Goodness Hemp Seed Protein. They are loaded with Omega fatty acids, high quality protein and more. Enjoy!

Ingredients:

  • ¼ cup coconut oil, melted
  • ¼ cup flax meal + ¼ cup water
  • 2 mashed bananas
  • ¼ cup honey or maple syrup
  • 1 tsp. vanilla
  • 3 Tbsp. coconut flour
  • ½ tsp. baking soda
  • 1 cup almond flour
  • ½ tsp. sea salt
  • 3 Tbsp. cacao powder
  • 1 zucchini, shredded
  • ¼ cup vanilla almond milk
  • ¼ cup mini chocolate chips
  • 1 serving Pure Goodness Hemp Seed Protein

Instructions:

  • Preheat oven to 350 Deg F, and line muffin tins with paper liners; set aside.
  • Mix flax and water; allow to sit for 2-3 minutes and then add oil, bananas, sweetener, vanilla, zucchini and almond milk in a medium bowl and mix well.
  • In a large bowl, add all of the remaining ingredients and stir, slowly adding the mixture from the other bowl and stirring well.
  • Spoon the mixture into the muffin tins, and bake for 26 minutes.
  • Allow to cool for 5-10 minutes before eating (hint: they will be slightly under cooked, which allows for a more moist muffin).
  • Enjoy!

Notes:

Makes approx. 12 muffins

zuchini muffins

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.